Cost Per Meal Calculator
Calculate meal costs and plan your food budget with international unit support
Recipe Details
Results
Meal Cost Planning Guide
Measurement Guide
Common measurement conversions:
Weight:
- Metric to Imperial:
1 kg = 2.2 lb, 1 g = 0.035 oz
- Common Portions:
100g = 3.5 oz, 500g = 1.1 lb
Volume Guide
Volume conversions:
Liquid Measures:
- Metric to Imperial:
1 L = 33.8 fl oz, 1 ml = 0.034 fl oz
- Kitchen Measures:
1 cup = 240 ml, 1 tbsp = 15 ml
Budget Planning Tips
Shopping Strategy
Key Tips:
- • Buy in bulk when possible
- • Compare unit prices
- • Use seasonal ingredients
- • Look for sales/discounts
- • Plan meals in advance
Meal Planning
Best Practices:
- • Plan weekly menus
- • Cook in batches
- • Use leftovers wisely
- • Share ingredients
- • Minimize waste
Cost Saving
Action Items:
- • Track food expenses
- • Set meal budgets
- • Use price alerts
- • Join loyalty programs
- • Compare stores